發送短信 : Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

__    __     ___     _    _      ___     _____    
\ \\ / //   / _ \\  | \  / ||   / _ \\  |  __ \\  
 \ \/ //   | / \ || |  \/  ||  / //\ \\ | |  \ || 
  \  //    | \_/ || | .  . || |  ___  ||| |__/ || 
   \//      \___//  |_|\/|_|| |_||  |_|||_____//  
    `       `---`   `-`  `-`  `-`   `-`  -----`