P., W., W., S., P., S., & J., M. (2017). Allicin and total phenolic content and antioxidant activity in conventional and organic garlic.
استشهاد بنمط شيكاغوP., Wongsa, Spreer W., Sruamsiri P., و Müller J. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2017.
MLA استشهادP., Wongsa, Spreer W., Sruamsiri P., و Müller J. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.