استشهادات التسجيلة

APA استشهاد

C., T., T., W., & A., P. (2017). Effect of carbonation sources and its addition levels on carbonated mango juice.

استشهاد بنمط شيكاغو

C., Thongrote, Wirjantoro T., و Phianmongkhol A. Effect of Carbonation Sources and Its Addition Levels On Carbonated Mango Juice. 2017.

MLA استشهاد

C., Thongrote, Wirjantoro T., و Phianmongkhol A. Effect of Carbonation Sources and Its Addition Levels On Carbonated Mango Juice. 2017.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.