T., K., A., S., A., O., & J., S. (2017). The goat semen quality after being frozen using albumin and cholesterol substituted for egg yolk in semen extender.
Chicago Style CitationT., Kaewkesa, Sathanawongs A., Oranratnachai A., and Sumretprasong J. The Goat Semen Quality After Being Frozen Using Albumin and Cholesterol Substituted for Egg Yolk in Semen Extender. 2017.
MLA引文T., Kaewkesa, Sathanawongs A., Oranratnachai A., and Sumretprasong J. The Goat Semen Quality After Being Frozen Using Albumin and Cholesterol Substituted for Egg Yolk in Semen Extender. 2017.
警告：這些引文格式不一定是100％准確.