T., K., A., S., A., O., & J., S. (2017). The goat semen quality after being frozen using albumin and cholesterol substituted for egg yolk in semen extender.
استشهاد بنمط شيكاغوT., Kaewkesa, Sathanawongs A., Oranratnachai A., و Sumretprasong J. The Goat Semen Quality After Being Frozen Using Albumin and Cholesterol Substituted for Egg Yolk in Semen Extender. 2017.
MLA استشهادT., Kaewkesa, Sathanawongs A., Oranratnachai A., و Sumretprasong J. The Goat Semen Quality After Being Frozen Using Albumin and Cholesterol Substituted for Egg Yolk in Semen Extender. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.