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S., Woraharn, Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., and Chaiyasut C. Evaluation of Factors That Influence the L-glutamic and γ-aminobutyric Acid Production During Hericium Erinaceus Fermentation By Lactic Acid Bacteria. 2017.

S., Woraharn, et al. Evaluation of Factors That Influence the L-glutamic and γ-aminobutyric Acid Production During Hericium Erinaceus Fermentation By Lactic Acid Bacteria. 2017.