APA引文

S., W., N., L., B., S., W., W., S., S., S., P., & C., C. (2017). Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria.

Chicago Style Citation

S., Woraharn, Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., and Chaiyasut C. Evaluation of Factors That Influence the L-glutamic and γ-aminobutyric Acid Production During Hericium Erinaceus Fermentation By Lactic Acid Bacteria. 2017.

MLA引文

S., Woraharn, et al. Evaluation of Factors That Influence the L-glutamic and γ-aminobutyric Acid Production During Hericium Erinaceus Fermentation By Lactic Acid Bacteria. 2017.