Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango

Mango has a different degree of susceptibility to Anthracnose disease. In the previous study, it was found that latex contained some antifungal compounds which had an effect to control Anthracnose disease caused by Colletotrichum gloeosporioides. Eight commercial mango cutivars, namely 'Nam Dok...

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Bibliographic Details
Main Authors: Kumpoun W., Boonyakiat D.
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-78650828390&partnerID=40&md5=2422a567458b82acc45b4950e5a3c0b6
http://cmuir.cmu.ac.th/handle/6653943832/428
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Institution: Chiang Mai University
Language: English

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