A., A., U., C., & P., C. (2017). Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices.
Chicago Style CitationA., Apichartsrangkoon, Chattong U., and Chunthanom P. Comparison of Bioactive Components in Fresh, Pressurized, Pasteurized and Sterilized Pennywort (Centella Asiatica L.) Juices. 2017.
MLA引文A., Apichartsrangkoon, Chattong U., and Chunthanom P. Comparison of Bioactive Components in Fresh, Pressurized, Pasteurized and Sterilized Pennywort (Centella Asiatica L.) Juices. 2017.
警告：這些引文格式不一定是100％准確.