發送短信 : Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices

  ____     __   __   _    _     _____    ______   
 |  _ \\   \ \\/ // | \  / ||  |  ___|| |      \\ 
 | |_| ||   \ ` //  |  \/  ||  | ||__   |  --  // 
 | .  //     | ||   | .  . ||  | ||__   |  --  \\ 
 |_|\_\\     |_||   |_|\/|_||  |_____|| |______// 
 `-` --`     `-`'   `-`  `-`   `-----`  `------`