W., S., T., P., S., H., & H., B. (2017). Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern Thailand.
Chicago Style CitationW., Stuetz, Prapamontol T., Hongsibsong S., and Biesalski H. Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (citrus Reticulata Blanco Cv. Sainampueng) From Northern Thailand. 2017.
MLA引文W., Stuetz, Prapamontol T., Hongsibsong S., and Biesalski H. Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (citrus Reticulata Blanco Cv. Sainampueng) From Northern Thailand. 2017.