W., S., T., P., S., H., & H., B. (2017). Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern Thailand.
استشهاد بنمط شيكاغوW., Stuetz, Prapamontol T., Hongsibsong S., و Biesalski H. Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (citrus Reticulata Blanco Cv. Sainampueng) From Northern Thailand. 2017.
MLA استشهادW., Stuetz, Prapamontol T., Hongsibsong S., و Biesalski H. Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (citrus Reticulata Blanco Cv. Sainampueng) From Northern Thailand. 2017.