W., S., T., P., S., H., & H., B. (2017). Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern Thailand.
Chicago Style CitationW., Stuetz, Prapamontol T., Hongsibsong S., and Biesalski H. Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (citrus Reticulata Blanco Cv. Sainampueng) From Northern Thailand. 2017.
MLA CitationW., Stuetz, Prapamontol T., Hongsibsong S., and Biesalski H. Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (citrus Reticulata Blanco Cv. Sainampueng) From Northern Thailand. 2017.