R., H., S., P., S., V., J., N., M., S., Y., P., . . . S., G. (2017). Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI: 10.1016/j.foodchem.2009.05.029).

R., Haruenkit, et al. Corrigendum to "Comparison of Bioactive Compounds, Antioxidant and Antiproliferative Activities of Mon Thong Durian During Ripening" [Food Chemistry 118 (2009) 540-547] (DOI: 10.1016/j.foodchem.2009.05.029). 2017.

R., Haruenkit, et al. Corrigendum to "Comparison of Bioactive Compounds, Antioxidant and Antiproliferative Activities of Mon Thong Durian During Ripening" [Food Chemistry 118 (2009) 540-547] (DOI: 10.1016/j.foodchem.2009.05.029). 2017.