P., G., M., D., S., W., & X., T. (2017). Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China.

P., Goufo, Duan M., Wongpornchai S., و Tang X. Some Factors Affecting the Concentration of the Aroma Compound 2-acetyl-1-pyrroline in Two Fragrant Rice Cultivars Grown in South China. 2017.

P., Goufo, Duan M., Wongpornchai S., و Tang X. Some Factors Affecting the Concentration of the Aroma Compound 2-acetyl-1-pyrroline in Two Fragrant Rice Cultivars Grown in South China. 2017.