أرسل هذا في رسالة قصيرة: High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

  ______    _____   __    __   _    _     ______  
 /_   _//  |  ___|| \ \\ / // | || | ||  /_____// 
 `-| |,-   | ||__    \ \/ //  | || | ||  `____ `  
   | ||    | ||__     \  //   | \\_/ ||  /___//   
   |_||    |_____||    \//     \____//   `__ `    
   `-`'    `-----`      `       `---`    /_//     
                                         `-`