發送短信 : Estimation of retention time in GC/MS of volatile metabolites in fragrant rice using principle components of molecular descriptors

             ___       _____   _    _     ______  
  ____      / _ \\    / ___// | || | ||  /_   _// 
 |    \\   | / \ ||   \___ \\ | || | ||  `-| |,-  
 | [] ||   | \_/ ||   /    // | \\_/ ||    | ||   
 |  __//    \___//   /____//   \____//     |_||   
 |_|`-`     `---`   `-----`     `---`      `-`'   
 `-`