APA Citation

Sirilun, S., Sivamaruthi, B. S., Kesika, P., Makhamrueang, N., Chaiyasut, K., Peerajan, S., & Chaiyasut, C. (2018). Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation.

Chicago Style Citation

Sirilun, S., B. S. Sivamaruthi, P. Kesika, N. Makhamrueang, K. Chaiyasut, S. Peerajan, and C. Chaiyasut. Development and Evaluation of Mustard Green Pickled Liquid As Starter for Morinda Citrifolia Linn. Fermentation. 2018.

MLA Citation

Sirilun, S., et al. Development and Evaluation of Mustard Green Pickled Liquid As Starter for Morinda Citrifolia Linn. Fermentation. 2018.

Warning: These citations may not always be 100% accurate.