APA引文

Sirilun, S., Sivamaruthi, B. S., Kesika, P., Makhamrueang, N., Chaiyasut, K., Peerajan, S., & Chaiyasut, C. (2018). Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation.

Chicago Style Citation

Sirilun, S., B. S. Sivamaruthi, P. Kesika, N. Makhamrueang, K. Chaiyasut, S. Peerajan, and C. Chaiyasut. Development and Evaluation of Mustard Green Pickled Liquid As Starter for Morinda Citrifolia Linn. Fermentation. 2018.

MLA引文

Sirilun, S., et al. Development and Evaluation of Mustard Green Pickled Liquid As Starter for Morinda Citrifolia Linn. Fermentation. 2018.