أرسل هذا في رسالة قصيرة: Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation

  ______   _    _    _    _     _____     _____   
 /_____// | || | || | |  | ||  |  ___||  /  ___|| 
 `____ `  | || | || | |/\| ||  | ||__   | // __   
 /___//   | \\_/ || |  /\  ||  | ||__   | \\_\ || 
 `__ `     \____//  |_// \_||  |_____||  \____//  
 /_//       `---`   `-`   `-`  `-----`    `---`   
 `-`