Laokuldilok, T., & Kanha, N. (2018). Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying.
استشهاد بنمط شيكاغوLaokuldilok, Thunnop, و Nattapong Kanha. Effects of Processing Conditions On Powder Properties of Black Glutinous Rice (Oryza Sativa L.) Bran Anthocyanins Produced By Spray Drying and Freeze Drying. 2018.
MLA استشهادLaokuldilok, Thunnop, و Nattapong Kanha. Effects of Processing Conditions On Powder Properties of Black Glutinous Rice (Oryza Sativa L.) Bran Anthocyanins Produced By Spray Drying and Freeze Drying. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.