Laokuldilok, T., & Kanha, N. (2018). Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying.
Chicago Style CitationLaokuldilok, Thunnop, and Nattapong Kanha. Effects of Processing Conditions On Powder Properties of Black Glutinous Rice (Oryza Sativa L.) Bran Anthocyanins Produced By Spray Drying and Freeze Drying. 2018.
MLA引文Laokuldilok, Thunnop, and Nattapong Kanha. Effects of Processing Conditions On Powder Properties of Black Glutinous Rice (Oryza Sativa L.) Bran Anthocyanins Produced By Spray Drying and Freeze Drying. 2018.
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