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 _    _      ___      _____     _____     _  _   
| |  | ||   / _ \\   / ____||  |  ___||  | \| || 
| |/\| ||  / //\ \\ / //---`'  | ||__    |  ' || 
|  /\  || |  ___  ||\ \\___    | ||__    | .  || 
|_// \_|| |_||  |_|| \_____||  |_____||  |_|\_|| 
`-`   `-` `-`   `-`   `----`   `-----`   `-` -`

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Text this: Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying