發送短信 : Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying

  _____      ___      _  __    _____     _____   
 |__  //    / _ \\   | |/ //  |  ___||  /  ___|| 
   / //    / //\ \\  | ' //   | ||__   | // __   
  / //__  |  ___  || | . \\   | ||__   | \\_\ || 
 /_____|| |_||  |_|| |_|\_\\  |_____||  \____//  
 `-----`  `-`   `-`  `-` --`  `-----`    `---`