APA引文

Phongphisutthinant, R., Wiriyacharee, P., Preunglampoo, S., Leelapat, P., Kanjanakeereetumrong, P., & Lamyong, S. (2018). Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean.

Chicago Style Citation

Phongphisutthinant, Rewat, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, and Saisamorn Lamyong. Selection of Bacillus Spp. for Isoflavone Aglycones Enriched Thua-nao, a Traditional Thai Fermented Soybean. 2018.

MLA引文

Phongphisutthinant, Rewat, et al. Selection of Bacillus Spp. for Isoflavone Aglycones Enriched Thua-nao, a Traditional Thai Fermented Soybean. 2018.