APA引文

Klinhom, P., Klinhom, J., Senapa, J., & Methawiwat, S. (2018). Improving the quality of citric acid and calcium chloride marinated culled cow meat.

Chicago Style Citation

Klinhom, P., J. Klinhom, J. Senapa, and S. Methawiwat. Improving the Quality of Citric Acid and Calcium Chloride Marinated Culled Cow Meat. 2018.

MLA引文

Klinhom, P., J. Klinhom, J. Senapa, and S. Methawiwat. Improving the Quality of Citric Acid and Calcium Chloride Marinated Culled Cow Meat. 2018.

警告：這些引文格式不一定是100％准確.