Klinhom, P., Klinhom, J., Senapa, J., & Methawiwat, S. (2018). Improving the quality of citric acid and calcium chloride marinated culled cow meat.
استشهاد بنمط شيكاغوKlinhom, P., J. Klinhom, J. Senapa, و S. Methawiwat. Improving the Quality of Citric Acid and Calcium Chloride Marinated Culled Cow Meat. 2018.
MLA استشهادKlinhom, P., J. Klinhom, J. Senapa, و S. Methawiwat. Improving the Quality of Citric Acid and Calcium Chloride Marinated Culled Cow Meat. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.