Klinhom, P., Klinhom, J., Senapa, J., & Methawiwat, S. (2018). Improving the quality of citric acid and calcium chloride marinated culled cow meat.
Chicago Style CitationKlinhom, P., J. Klinhom, J. Senapa, and S. Methawiwat. Improving the Quality of Citric Acid and Calcium Chloride Marinated Culled Cow Meat. 2018.
MLA CitationKlinhom, P., J. Klinhom, J. Senapa, and S. Methawiwat. Improving the Quality of Citric Acid and Calcium Chloride Marinated Culled Cow Meat. 2018.
Warning: These citations may not always be 100% accurate.