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 _    _    __   __    _  _      ___      _____   
| |  | ||  \ \\/ //  | \| ||   / _ \\   /  ___|| 
| |/\| ||   \ ` //   |  ' ||  / //\ \\ | // __   
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|_// \_||    |_||    |_|\_|| |_||  |_|| \____//  
`-`   `-`    `-`'    `-` -`  `-`   `-`   `---`

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Text this: Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit