發送短信 : Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

導出完成 —  

 _    _     ______    _  _    __   __    _____   
| || | ||  /_   _//  | \| ||  \ \\/ //  |__  //  
| || | ||   -| ||-   |  ' ||   \ ` //     / //   
| \\_/ ||   _| ||_   | .  ||    | ||     / //__  
 \____//   /_____//  |_|\_||    |_||    /_____|| 
  `---`    `-----`   `-` -`     `-`'    `-----`