أرسل هذا في رسالة قصيرة: Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

  ____     _    _     ______    ______  __    __  
 |  _ \\  | || | ||  /_   _//  /_   _// \ \\ / // 
 | |_| || | || | ||  `-| |,-    -| ||-   \ \/ //  
 | .  //  | \\_/ ||    | ||     _| ||_    \  //   
 |_|\_\\   \____//     |_||    /_____//    \//    
 `-` --`    `---`      `-`'    `-----`      `