Text this: Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

  ____       ___      _____      ___      ______  
 |  _ \\    / _ \\   |__  //    / _ \\   /_   _// 
 | |_| ||  | / \ ||    / //    / //\ \\    | ||   
 | .  //   | \_/ ||   / //__  |  ___  ||  _| ||   
 |_|\_\\    \___//   /_____|| |_||  |_|| /__//    
 `-` --`    `---`    `-----`  `-`   `-`  `--`