Woraharn, S., Lailerd, N., Sivamaruthi, B. S., Wangcharoen, W., Sirisattha, S., & Chaiyasut, C. (2018). Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods.

Woraharn, Sasimar, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, and Chaiyavat Chaiyasut. Screening and Kinetics of Glutaminase and Glutamate Decarboxylase Producing Lactic Acid Bacteria From Fermented Thai Foods. 2018.

Woraharn, Sasimar, et al. Screening and Kinetics of Glutaminase and Glutamate Decarboxylase Producing Lactic Acid Bacteria From Fermented Thai Foods. 2018.