Pengkumsri, N., Chaiyasut, C., Saenjum, C., Sirilun, S., Peerajan, S., Suwannalert, P., . . . Sivamaruthi, B. S. (2018). Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand.

Pengkumsri, Noppawat, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, and Bhagavathi Sundaram Sivamaruthi. Physicochemical and Antioxidative Properties of Black, Brown and Red Rice Varieties of Northern Thailand. 2018.

Pengkumsri, Noppawat, et al. Physicochemical and Antioxidative Properties of Black, Brown and Red Rice Varieties of Northern Thailand. 2018.