APA引文

Pengkumsri, N., Chaiyasut, C., Saenjum, C., Sirilun, S., Peerajan, S., Suwannalert, P., . . . Sivamaruthi, B. S. (2018). Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand.

Chicago Style Citation

Pengkumsri, Noppawat, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, and Bhagavathi Sundaram Sivamaruthi. Physicochemical and Antioxidative Properties of Black, Brown and Red Rice Varieties of Northern Thailand. 2018.

MLA引文

Pengkumsri, Noppawat, et al. Physicochemical and Antioxidative Properties of Black, Brown and Red Rice Varieties of Northern Thailand. 2018.