Chaikham, P., Apichartsrangkoon, A., Srisajjalertwaja, S., & Phanchaisri, C. (2018). Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste).
Chicago Style CitationChaikham, P., A. Apichartsrangkoon, S. Srisajjalertwaja, and C. Phanchaisri. Storage Stability of Physical and Biochemical Parameters of Pressurized and Heat Treated Nam Prig Nhum (Thai-green-chili Paste). 2018.
MLA CitationChaikham, P., A. Apichartsrangkoon, S. Srisajjalertwaja, and C. Phanchaisri. Storage Stability of Physical and Biochemical Parameters of Pressurized and Heat Treated Nam Prig Nhum (Thai-green-chili Paste). 2018.
Warning: These citations may not always be 100% accurate.