Chaikham, P., Apichartsrangkoon, A., Srisajjalertwaja, S., & Phanchaisri, C. (2018). Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste).
Chicago Style CitationChaikham, P., A. Apichartsrangkoon, S. Srisajjalertwaja, and C. Phanchaisri. Storage Stability of Physical and Biochemical Parameters of Pressurized and Heat Treated Nam Prig Nhum (Thai-green-chili Paste). 2018.
MLA引文Chaikham, P., A. Apichartsrangkoon, S. Srisajjalertwaja, and C. Phanchaisri. Storage Stability of Physical and Biochemical Parameters of Pressurized and Heat Treated Nam Prig Nhum (Thai-green-chili Paste). 2018.
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