أرسل هذا في رسالة قصيرة: Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste)

 _    _      ___      _____     ______     _____  
| || | ||   / _ \\   |__  //   /_   _//   / ___// 
| || | ||  | / \ ||    / //     -| ||-    \___ \\ 
| \\_/ ||  | \_/ ||   / //__    _| ||_    /    // 
 \____//    \___//   /_____||  /_____//  /____//  
  `---`     `---`    `-----`   `-----`  `-----`