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             ___      _____      ___              
    ___     / _ \\   / ____||   / _ \\    ____    
   /   ||  / //\ \\ / //---`'  | / \ ||  |    \\  
  | [] || |  ___  ||\ \\___    | \_/ ||  | [] ||  
   \__ || |_||  |_|| \_____||   \___//   |  __//  
    -|_|| `-`   `-`   `----`    `---`    |_|`-`   
     `-`                                 `-`

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Text this: Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste)