APA引文

Leawtrakoon, P., & Naruenartwongsakul, S. (2018). Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process.

Chicago Style Citation

Leawtrakoon, P., and S. Naruenartwongsakul. Physicochemical, Antioxidant and Sensory Properties of Puffed Longan-rice Snack By Extrusion Process. 2018.

MLA引文

Leawtrakoon, P., and S. Naruenartwongsakul. Physicochemical, Antioxidant and Sensory Properties of Puffed Longan-rice Snack By Extrusion Process. 2018.

警告：這些引文格式不一定是100％准確.