Leawtrakoon, P., & Naruenartwongsakul, S. (2018). Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process.
استشهاد بنمط شيكاغوLeawtrakoon, P., و S. Naruenartwongsakul. Physicochemical, Antioxidant and Sensory Properties of Puffed Longan-rice Snack By Extrusion Process. 2018.
MLA استشهادLeawtrakoon, P., و S. Naruenartwongsakul. Physicochemical, Antioxidant and Sensory Properties of Puffed Longan-rice Snack By Extrusion Process. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.