Text this: Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage

 _    _    __   __   __   _     _____     ______  
| |  | ||  \ \\/ // | || | ||  |  ___||  /_   _// 
| |/\| ||   \ ` //  | '--' ||  | ||__    `-| |,-  
|  /\  ||    | ||   | .--. ||  | ||__      | ||   
|_// \_||    |_||   |_|| |_||  |_____||    |_||   
`-`   `-`    `-`'   `-`  `-`   `-----`     `-`'