Roongjang, S., Pusod, U., Phooviang, P., & Nantachit, K. (2018). Development of method for determination of lead, iodine, and protein content in fish sauce.
Chicago Style CitationRoongjang, Somjing, Umaporn Pusod, Prapart Phooviang, and Khesorn Nantachit. Development of Method for Determination of Lead, Iodine, and Protein Content in Fish Sauce. 2018.
MLA引文Roongjang, Somjing, Umaporn Pusod, Prapart Phooviang, and Khesorn Nantachit. Development of Method for Determination of Lead, Iodine, and Protein Content in Fish Sauce. 2018.
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