Roongjang, S., Pusod, U., Phooviang, P., & Nantachit, K. (2018). Development of method for determination of lead, iodine, and protein content in fish sauce.
استشهاد بنمط شيكاغوRoongjang, Somjing, Umaporn Pusod, Prapart Phooviang, و Khesorn Nantachit. Development of Method for Determination of Lead, Iodine, and Protein Content in Fish Sauce. 2018.
MLA استشهادRoongjang, Somjing, Umaporn Pusod, Prapart Phooviang, و Khesorn Nantachit. Development of Method for Determination of Lead, Iodine, and Protein Content in Fish Sauce. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.