Jomduang, S. (2018). Bioactive compound contents in germinated unpolished purple glutinous rice from Kum Doi Saket and Kum Phayao varieties.
Chicago Style CitationJomduang, Somchai. Bioactive Compound Contents in Germinated Unpolished Purple Glutinous Rice From Kum Doi Saket and Kum Phayao Varieties. 2018.
MLA引文Jomduang, Somchai. Bioactive Compound Contents in Germinated Unpolished Purple Glutinous Rice From Kum Doi Saket and Kum Phayao Varieties. 2018.
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