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  _____    __   __     _____     ___      _  _   
 /  ___||  \ \\/ //   / ___//   / _ \\   | \| || 
| // __     \ ` //    \___ \\  | / \ ||  |  ' || 
| \\_\ ||    | ||     /    //  | \_/ ||  | .  || 
 \____//     |_||    /____//    \___//   |_|\_|| 
  `---`      `-`'   `-----`     `---`    `-` -`

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Text this: Bioactive compound contents in germinated unpolished purple glutinous rice from Kum Doi Saket and Kum Phayao varieties