Hirun, S., Utama-ang, N., Vuong, Q. V., & Scarlett, C. J. (2018). Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea.
Chicago Style CitationHirun, Sathira, Niramon Utama-ang, Quan V. Vuong, and Christopher J. Scarlett. Investigating the Commercial Microwave Vacuum Drying Conditions On Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea. 2018.
MLA CitationHirun, Sathira, Niramon Utama-ang, Quan V. Vuong, and Christopher J. Scarlett. Investigating the Commercial Microwave Vacuum Drying Conditions On Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea. 2018.
Warning: These citations may not always be 100% accurate.