Hirun, S., Utama-ang, N., Vuong, Q. V., & Scarlett, C. J. (2018). Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea.
Chicago Style CitationHirun, Sathira, Niramon Utama-ang, Quan V. Vuong, and Christopher J. Scarlett. Investigating the Commercial Microwave Vacuum Drying Conditions On Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea. 2018.
MLA引文Hirun, Sathira, Niramon Utama-ang, Quan V. Vuong, and Christopher J. Scarlett. Investigating the Commercial Microwave Vacuum Drying Conditions On Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea. 2018.
警告:這些引文格式不一定是100%准確.