D., K., P., P., W., C., M., O., Y., D., C., C., . . . H., K. (2014). Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages.
Chicago Style CitationD., Kantachote, Prachyakij P., Charernjiratrakul W., Ongsakul M., Duangjitcharoen Y., Chaiyasut C., Nitoda T., and Kanzaki H. Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages. 2014.
MLA CitationD., Kantachote, et al. Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages. 2014.
Warning: These citations may not always be 100% accurate.