APA引文

D., K., P., P., W., C., M., O., Y., D., C., C., . . . H., K. (2014). Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages.

Chicago Style Citation

D., Kantachote, Prachyakij P., Charernjiratrakul W., Ongsakul M., Duangjitcharoen Y., Chaiyasut C., Nitoda T., and Kanzaki H. Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages. 2014.

MLA引文

D., Kantachote, et al. Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages. 2014.