APA引文

C., C., T., K., P., T., & W., R. (2014). Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation.

Chicago Style Citation

C., Chaiyasut, Kumar T., Tipduangta P., and Rungseevijitprapa W. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2014.

MLA引文

C., Chaiyasut, Kumar T., Tipduangta P., and Rungseevijitprapa W. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2014.